2nd Annual Rivalry Dinner 2010
Snack
Selection of Charcuterie and Farmstead Cheeses
2004 Schramsberg “Ouerencia” Brut Rose, Napa Valley, CA
Salad
Baby Greens with Goat Cheese and Dried Cherries
2007 Fournier Pere & Fils Sauvignon Blanc, Loire Valley, FR
Soup
Silky Corn Soup with Gulf Crab Fritter
2006 Matanzas Creek Chardonnay, Sonoma Valley, CA
Fish
Pan Roasted Halibut with “German” White Bean Salad
2006 Matanzas Creek Chardonnay, Sonoma Valley, CA
Intermezzo
Pink Grapefruit Sorbet
Pasta
Riverview Farms Sausage Meatballs with Tagliatelle and Red Gravy
2007 Moobuzz Pinot Noir, Monterey, CA
Meat
Wine-Braised Short Rib with Wild Mushroom Ragout and Nora Mill Grits
2005 Kathryn Hall Cabernet Sauvignon, St Helena, CA
Dessert
Blueberry Cobbler with Lemon-Buttermilk Sorbet
Batdorf & Bronson Dancing Goats Blend, Atlanta, GA